Our Seasonal Menu
Artisanal Italian dishes crafted with local ingredients and time-honored techniques.
Burrata di Puglia
$18.00Creamy burrata served with heirloom tomatoes, fresh basil, and a drizzle of cold-pressed extra virgin olive oil.
Burrata, Heirloom Tomatoes, Basil, Olive Oil
Calamari Fritti
$16.00Lightly dusted squid rings fried to golden perfection, served with a zesty lemon-caper aioli.
Squid, Lemon, Capers, Garlic Aioli
Regional vintages & digestivi
Hand-selected bottles curated to complement our seasonal menu, from historic crus to small-batch herbal digestifs.
Barolo Riserva
Rose petal, wild cherry, dark tar, and forest floor with structured, velvety tannins.
Secondi Course
Braised Beef Cheek with Polenta
Brunello Montalcino
Black plum, balsamic, sweet leather, and dried thyme with a mineral finish.
Primi Course
Tagliatelle with Wild Boar Ragu
Amarone Classico
Sun-dried raisins, dark cocoa, macerated figs, and warm clove spice.
Formaggi Course
Aged Parmigiano & Chestnut Honey
"Wine is the liquid geography that completes our table and gives each seasonal course its voice."